Cherry Crumble Tartelets

So quick and easy to make, those little pies make an excellent dessert. They are fantastically delicate and crumbly, made of shortcrust pastry with the heart of Sour Cherry Fru-jelly.

Cinnamon Rolls

Cinnamon rolls are much like strawberries - everybody likes them. I mean, seriously, do you know anyone who doesn't like strawberries?

Bake your own Sourdough Bread

Get plenty of tips and information on how to make, store and bake with Sourdough, other Bread Ingredients listed and explained, and step by step instructions on Bread Baking.

Food Tips

Bread Baking

I have posted an article on bread starter some time ago. The information included there should help you make your own bread starter as well as use it ...

Yeast dough

Yeast dough, however easy to make it seems, is quite demanding and time consuming. But it is also truly multi-purpose and very much loved by almost ev...

Wild Mushrooms

Late Summer turning slowly into Fall is perhaps my favourite time of the year. I love it for the still warm days, for golden sun in the afternoon and ...

Not just Stock

Stock - the so much needed base for soups and sauces and about a million other things. Let's face it, store bought stock cubes just don't cut it. Sure...

Top recipes

Salmon Salad

A delicious and pretty looking little salad. Definitely one of my favourites. The flavours are perfectly balanced in this one, it's sharp enough and m...

Yogurt Rolls

If you asked me what I love most about freshly baked bread, I would say it's the smell of it. How it burns my fingertips when I hold it. How delicious...

Cherry Crumble Tartlets

So quick and easy to make, those little pies make an excellent dessert. They are fantastically delicate and crumbly, made of shortcrust pastry with th...

Buchteln

Another eastern European culinary delight and a great use of plum stew (powidl), for which I recently posted the recipe. Buchteln are sweet yeast dump...

Recently posted

Rhubarb and Cinnamon Crumble Cake

posted 19-05-2012 in recipes

Rhubarb is one of my personal favourite seasonal fruits (or vegetables - to be precise). Its refreshing, tangy taste can liven up even the dullest dessert. Not that a good yeast cake needs any livening up, not for me it doesn't. But it's a truly tasty way of serving it - topped with fresh rhubarb and plenty of sweet and crumbly cinnamon streusel. And this one is not just a regular yeast cake either. Unlike the previously posted, light and airy Blueberry Crumble Cake, this one is rather heavy and ...

Orange and Mango Sauce with a hint of Chili

posted 11-05-2012 in recipes

Do you like grilling? I do. Well, in good company and with delicious foods, of course. For many of you the BBQ season has already started. So what are your top grilling choices? Fish? Meats? Or perhaps you're the one who just sneaks around near the salad table? This little sauce is perfect for grilled fish. It will also go well with chicken breast fillet or some juicy pork though - it's quite versatile really. It takes minutes to prepare and can be served hot or cold. It's sweet and spicy ...

Hawaiian style Herring

posted 10-05-2012 in recipes

This is one of my favourite ways of serving a herring. Looking at the list of ingredients for this dish, you might think I've totally lost my mind. Herring, fruits, nuts? As unusual as it may seem (and hey, speaking of unusual - I've seen herring served with gingerbread and honey) it is a delightful combination. Slightly sweet, yet sharp. Light and wonderfully refreshing. I usually make it in form of a salad but you might as well use whole fillets and serve them topped generously with the y ...

We're back!

posted 07-05-2012 in random rants

Hi everyone, we're back from our little holiday trip to Germany. We spent 10 wonderful days there, had plenty of fun and shared some very special moments. As planned we visited the beautiful city of Hamburg and spent time with my family, which is always a great experience. We have also witnessed an amazing concert given by one of our favourite bands. ...

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Hi there. I'm poserbaby. Welcome to my blog where I post mostly about food. I'm not a professional cook but food tickles my imagination and I hope what I post here will sometimes tickle yours, too. If it does and you want to share it, feel free to give us a shout. Enjoy your time spent here and most of all, enjoy your food!

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